Twenty-five percent of fish caught in the ocean don’t land on our plates. They’re churned into fishmeal, which is used to feed farmed fish. But what are the true costs of this process?
Supply Chains / series
Twenty-five percent of fish caught in the ocean don’t land on our plates. They’re churned into fishmeal, which is used to feed farmed fish. But what are the true costs of this process?
Students of the Global Reporting Program travelled to China, Peru and West Africa—key locations in the global fishmeal industry—to find out.
Winner of the DPA for best editorial package.
A report by the Centre for the Study of Democratic Institutions (with support from the GRC) on the promise and peril of using AI in journalism.
This months-long investigation not only recounts the concerns expressed by residents living near the plant, but also highlights the ways that the community came together to pressure Shell to be more transparent about the issues at the plant.
In response to Meta blocking news from its platforms in Canada, the GRC will no longer post on Facebook, Threads, or Instagram at this time.
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The Global Reporting Centre has evolved since its inception nearly seven years ago. Reflecting on its development, executive director and founder Peter Klein said, “We thought that, if we’re going to build up global journalism, we could try different approaches. But the notion of really challenging the norms and practices wasn’t central to our early…
We spoke with Emma Barnes-Lewis, the GRC’s Supply Chain Reporting Fellow, about what compelled her to research modern slavery and exploitation.
Associate Professor Kate Ervine with a short doc for Scientific American exploring how climate action is stopped by carbon dependence. Co-produced by Duy Linh Tu with support from the Hidden Costs Academic-Journalism Collaboration Grant.
Part of a larger GRC/CPJ study on efforts to discredit and harass journalists around the world.
