Category: Features
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Trust us: Inside the Jersey Offshore investigation
A four-part podcast series produced by the GRC and European Investigative Collaborations, in partnership with TRACE International’s Bribe, Swindle or Steal. The series tells the fascinating and little-known story about a trove of leaked documents exposing the machinations of a trust company in Jersey, Britain’s notorious tax haven.
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The Vaccine Problem
To better weather future pandemics, the way countries procure vaccines needs to change radically.
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Rice farmers pay the price for conservation in the Mekong Basin
This series follows rice farmers from Cambodia’s Tonle Sap Lake downstream to the Delta in Vietnam where the Mekong River joins the South China Sea. Rice farming is a major industry and food source, but is under threat from a changing climate. As farmers face pressure to change how they farm in an effort to…
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On the border between Poland and Ukraine
Conflict / Photo Essay On the border between Poland and Ukraine Russia’s invasion of Ukraine has triggered what the UN has described as the “fastest-growing refugee crisis in Europe since the Second World War.” Ali Arkady gives us a glimpse into the lives of people displaced by the conflict, and the volunteers who’ve gathered at…
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Stuck. | گیر | Sıkışmış
“Stuck” follows the journeys of migrants throughout Turkey’s two-tiered immigration process, and shows the labyrinthine system than non-Syrians face as they try to start new lives in Europe. This project is available in English, Farsi, and Turkish.
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Out of the shadows
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Beyond school
A deep look at the wide-ranging impacts of an aging world. Produced by students of the Global Reporting Program and co-published by the Globe and Mail.
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Turning points
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The economics of global plastics
The plastic industry is making big investments to increase its supply. But where’s the demand? In partnership with NBC News, we launched an ongoing investigation to find out. We follow the funding, construction, and operation of a new plastic plant in Appalachia — and how it relates to plastic’s past and future.
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The fish you (don’t know you) eat
Twenty-five percent of fish caught in the ocean don’t land on our plates. They’re churned into fishmeal, which is used to feed farmed fish. But what are the true costs of this process?